Foodtech Episodes

April 6, 2021

The Future of Vertical Farming

Eddy Badrina, CEO of Eden Green, interviewed by host Trond Arne Undheim, futurist, investor, and author. In this conversation, we talk about whether indoor grown food is equally healthy? How has the space of vertical farming emerged? We discuss the …

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March 16, 2021

Performance Food

Luci Gabel, Nutritionist, Adjunct Professor at San Jose State University, and author of Eat to Lead, interviewed by host Trond Arne Undheim, futurist, investor, and author. In this conversation, we talk about Luci's own path to healthy eating. We go …

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Oct. 6, 2020

The Future of Cultured Meat

Futurist Trond Arne Undheim interviews David Brandes, Managing Director and co-founder of Peace of Meat. In this conversation, they talk about the technology of cell-based, cultured meat, the sustainability benefits of removing animals from food producti...

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June 30, 2020

The Future of Beverages

Futurist Trond Arne Undheim interviews Ronan McGovern, MIT alum with a PhD in mechanical engineering, serial entrepreneur and founder of Point5 Brewing, who talks about his newly launched non-alcoholic beer and muses about emerging trends in the beverage...

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